Two packages of canned biscuit dough (we used Pillsbury Grands).
8 Marshmallows
1/2 stick melted butter
cinnamon and sugar
- Flatten out the biscuits.
- Use one biscuit as the bottom.
- Dip a marshmallow in melted butter.
- Roll in cinnamon sugar mixture.
- Place gooey covered marshmallow in the middle of the flatten biscuit.
- Cover with another flattened biscuit.
- Seal the edges together (like a pie crust).
- Place on greased cookie sheet and sprinkle with remaining cinnamon/ sugar.
- Bake as directed.
As they cook the marshmallow will melt - but it leaves the perfect outline of the marshmallow. When you crack your tomb open it will be empty- just like Resurrection morning.
Sound too simple? It is perfect for pre-schoolers.
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